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From the Issue Editors

ISSUE EDITORS STATEMENT HERE 

Table of Contents

Prose

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Kristen Bezark    ​The Meditative Effects of Cleaning
Chopped Salad     iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese  14
Mussels     shallots, lemon, white wine, butter, parsley  16
Lobster Bisque     maine lobster, celery, white wine, cream  13
Duck Liver Mousse     duck liver, milk, garlic, shallots, butter, crostini  14
​Little Gems     walnuts, salt, shallots, champagne vinegar, pecorino romano cheese  12

Poetry 

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Filet Mignon 8oz     bordelaise, chives, butter  18
T Bone 18oz     fresh herb sherry butter, chives  60
Rib Eye 20oz     argentinian raised prime black angus, salt, pepper, garlic, butter  65
Porterhouse 26oz     fire roasted, chive, butter, garlic  90
Bone-in New York 16oz     shallot butter, cipollini onions, salt, pepper  75
Prime Rib 15oz or 20oz     slow roasted, au jus, horseradish  55
Hokkaido A5 Wagyu     chateau uenae, farmed in below freezing temperatures  125
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Masthead

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Issue Editors     chocolate soufflè, tahini cookie  10
Web Support     watsonville strawberries, graham cracker crust  11
Associate Editors     black sesame, salted caramel, tcho chocolate  7
Warm Apple Crumb Pie black sesame, salted caramel, tcho chocolate  7

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Writers & Artists

Meet the Writers & Artists in this Issue

Nobu Nakamura

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Janet Miller

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Regina Martin

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STACEY CAMERON

Office Manager

MELISA PEDROWSKI

Designer

NOBU NAKAMURA

Chief Architect

Nobu Nakamura

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Janet Miller

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Regina Martin

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